I’m a writer, reporter, and video correspondent focusing on global urban culture with an emphasis on food and drink.
After years reporting in Asia, I moved to New York City to cover politics for New York Magazine and write about the city’s food and booze. Now in Los Angeles, I focus on the cuisine of the area’s underreported immigrant communities and produce a podcast about food and eating through the ages, Devouring Time.
On tour with rock bands in Beijing, staying up all night in Hong Kong, crashing an illegal fight club, undercover in One Direction’s inner sanctum, first-person reporting, rants, opinion pieces, and everything that won’t fit anywhere else.See more
From coast to coast in the United States, there is a sense that a new day is dawning for Chinese cuisine....READ MORE
Every winter, US food writers compile their predictions for food trends in the coming year – and every year at least...READ MORE
Fremont, which finds itself on the north-easternmost verge of Silicon Valley and is the largest suburb in the San Francisco Bay...READ MORE
Long Beach California’s Cambodian community shares a lot in common – not least a history of pain. Forged in the 1970s...READ MORE
Like many Buddhist monks, Thawin Puhkao—the abbot of the Wat Buddha Thai Thavorn Vanaram temple in the Elmhurst neighborhood in the...READ MORE
David Posey discovered the power of Instagram almost by accident. Before his heavily anticipated new restaurant Elske opened in Chicago, Posey posted a picture to...READ MORE