I’m a writer, reporter, and video correspondent focusing on global urban culture. My areas of expertise are China, Africa, and food of all stripes.

After four years reporting in Hong Kong, I moved to New York City where I covered politics for New York Magazine and wrote about food and booze. Now, I’m in Los Angeles as the U.S. Culture Correspondent for the South China Morning Post. I also produce a podcast about food and eating through the ages, Devouring Time.